
In a perfect world, I'd buy much better wines than these $6/1.5 liter bottles. However, these wines Make Excellent Vinegar and they do a great job in my stocks. Their screw caps are a must because, since I don't drink wine, these sit in the fridge for extended periods of time. Also, with the screw top bottles, I can save the bottles and use them for vinegar storage later on down the road. Pasteurized vinegar will keep for a LONG time.
Don't let wine snobs make you feel bad for using cheap wine in your cooking (or in your drinking, for that matter). It still beats using water and it's still going to give you better flavor than you'd have otherwise. Speaking of which, if you cook soups and stocks in a pressure cooker, you may have noticed that they tend to come out kind of flat, a cup or two of wine in your pressure cooked soup/stock (after it's done) will really liven it up. Just bring it to a boil for a few minutes if you need to remove the alcohol. I don't use the pressure cooker anymore to make stock, I don't like what it does to it, but sometimes I end up with broth in the pressure cooker that I don't want to throw out and that's when this tip comes in handy. But back to your wine snob friends, if they just can't stand your use of cheap wine, then give them some empty bottles to save their wine leavings in for you.
While I was writing this post I found This Other Use for Empty Wine Bottles that really made me laugh. Talk about cheap!



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